Air Fryer Steak Frites

If you love a classic steak-and-fries dinner, this Air Fryer Steak Frites recipe is an easy way to make it at home. A thick bone-in ribeye is seasoned simply, cooked in the air fryer, and finished with a flavorful herb butter. The result is a juicy steak with a beautifully browned exterior and plenty of rich flavor.

The crispy fries make this meal even better. Frozen hand-cut style fries cook in the air fryer until golden and crunchy, then get finished with a little salt for extra flavor. Everything comes together with simple ingredients and very little cleanup.

Why You’ll Love This Recipe

• Juicy, flavorful steak: A thick ribeye stays tender inside while developing a delicious browned exterior.
• Crispy air fryer fries: Frozen fries become golden and crunchy without deep frying.
• Flavorful herb butter: Garlic, fresh herbs, Worcestershire sauce, and butter add rich flavor to every bite.
• Complete meal: Steak and fries come together for an easy dinner that feels special enough for the weekend.

Air Fryer Steak Frites

Cooking Method:Air Fryer Cuisine:American French-Inspired Courses:Beef Recipes

Prep time: 15 minutesCook time: 25 minutesTotal time: 40 minutesCooking Temp:400 FServings:4 servingsCalories:820 kcal

Description

A delicious classic dinner featuring a juicy, flavorful steak topped with herb butter and served with crispy golden fries. Simple, satisfying, and easy to prepare.

Ingredients

Steak

• • 1 large bone-in ribeye steak (about 1½ pounds and 1½ inches thick)
• • 2 teaspoons plus ¼ teaspoon kosher salt, divided
• • 2 tablespoons olive oil, divided
• • ½ teaspoon black pepper

Herb Butter

• • 3 tablespoons unsalted butter, softened
• • 2 teaspoons fresh chives, thinly sliced
• • 1 teaspoon fresh thyme, chopped
• • 1 teaspoon fresh rosemary, chopped
• • ¾ teaspoon Worcestershire sauce
• • ½ teaspoon garlic powder
• • ¼ teaspoon kosher salt

Fries

• • 14 ounces frozen hand-cut-style fries
• • ½ teaspoon smoked flaky sea salt

Instructions

1. Season the Steak: Pat the ribeye dry. Place it on a wire rack over a baking sheet and season both sides and the edges with 1½ teaspoons kosher salt. Refrigerate uncovered for at least 8 hours or up to 48 hours.
2. Make the Herb Butter: Mix the softened butter, chives, thyme, rosemary, Worcestershire sauce, garlic powder, and ¼ teaspoon salt in a small bowl. Cover and refrigerate until needed.
3. Prepare for Cooking: Remove the steak from the refrigerator about 30 minutes before cooking. Preheat the air fryer to 400°F (205°C). Brush the steak with 1 tablespoon olive oil.
4. Air Fry the Steak: Place the steak in the air fryer basket. Cook at 400°F (205°C) for approximately 10–12 minutes for medium-rare, checking the internal temperature as it cooks. Continue cooking in 2-minute increments if needed. Remove at approximately 125°F for medium-rare or 135°F for medium.
5. Rest the Steak: Transfer the steak to a cutting board, season with black pepper, and let it rest while you cook the fries.
6. Season the Fries: Place the frozen fries in a large bowl. Add any usable steak juices and rendered fat from the air fryer basket, then toss with the remaining 1 tablespoon olive oil.
7. Air Fry the Fries: Heat the air fryer to 400°F (205°C). Add the fries in an even layer and cook for 14–15 minutes, shaking the basket every 4–5 minutes. Cook in batches if necessary.
8. Finish the Fries: Transfer the crispy fries to the bowl and toss with the smoked flaky sea salt.
9. Slice and Serve: Remove the bone from the rested steak and slice it into ¾- to 1-inch pieces. Serve with the fries and top the steak with approximately 1½ tablespoons of herb butter per serving. Finish with a little smoked flaky sea salt and serve immediately.

Notes

• Cooking time varies according to steak thickness and air fryer model.
  Use an instant-read thermometer for the most reliable results.
• 
  The listed cooking temperature is for the steak and fries, but the steak should be judged by internal temperature rather than time alone.
• 
  Do not overcrowd the air fryer basket when cooking fries.
• 
  If your fries are not crisp after 15 minutes, continue cooking for 1–3 minutes while checking frequently.
• 
  For food safety, use a reliable thermometer and follow the USDA-recommended safe minimum internal temperature for beef.
• 
  Keep leftover steak and fries refrigerated separately.