Name: Air Fryer Beef and Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb beef steak, cut into cubes (sirloin, ribeye, or tenderloin works best); 1 lb baby potatoes, halved; 2 tablespoons olive oil or melted butter; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon onion powder; 1/2 teaspoon dried thyme or rosemary; Salt and black pepper, to taste; Fresh parsley, chopped, for garnish

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These Air Fryer Beef and Potatoes are a simple, hearty meal made with tender beef, golden baby potatoes, garlic, and savory herbs. Everything is seasoned together and cooked in foil packs, helping the flavors come together while keeping the beef juicy and the potatoes tender.

This recipe is especially convenient for busy weeknights because the ingredients are prepared in one bowl and divided into individual foil packs. The air fryer cooks everything quickly without requiring a large pan or a lot of cleanup.

With simple seasonings and everyday ingredients, this is an easy meal you can customize with your favorite cut of beef, herbs, or vegetables.

Ingredient Notes

Beef: Sirloin, ribeye, or tenderloin are good choices for this recipe because they can be cut into small pieces and cook relatively quickly. Sirloin is a practical everyday option, while ribeye adds more richness. Cut the beef into similar-sized cubes so the pieces cook evenly.

Baby potatoes: Small baby potatoes work well because they cook more quickly than large potatoes. Halve them so the centers become tender during cooking. If your potatoes are larger, cut them into smaller, evenly sized pieces.

Olive oil: Olive oil coats the beef and potatoes and helps the seasonings stick. You can substitute melted butter for a richer flavor, or use avocado oil if preferred.

Garlic: Fresh minced garlic gives the dish a strong savory flavor. Garlic powder can be used if you do not have fresh garlic; use about 1 teaspoon in its place.

Paprika: Paprika adds mild flavor and a warm color to the beef and potatoes. Smoked paprika is a good option if you want a smoky taste.

Onion powder: Onion powder adds savory depth without adding extra moisture to the foil packs.

Thyme or rosemary: Both herbs pair beautifully with beef and potatoes. Use whichever you prefer, or combine the two.

Parsley: Fresh parsley adds a bright finish and a little freshness to the rich beef and potatoes.

How to Make Air Fryer Beef and Potatoes

Prepare the Ingredients

Start by washing the baby potatoes and cutting them in half. If some potatoes are larger than the others, cut them into similar-sized pieces so they cook evenly.

Cut the beef into bite-sized cubes. Trim away any large pieces of tough connective tissue, but leave some fat on cuts such as ribeye for extra flavor.

Season the Beef and Potatoes

Place the beef and potatoes in a large bowl. Add the olive oil or melted butter, minced garlic, paprika, onion powder, thyme or rosemary, salt, and black pepper.

Toss everything thoroughly until the beef and potatoes are evenly coated with the oil and seasoning mixture.

Prepare the Foil Packs

Tear 4 sheets of aluminum foil, approximately 12 x 12 inches each.

Divide the beef and potatoes evenly among the four sheets. Keep the pieces in a fairly even layer rather than making one very tall pile.

Fold the foil over the ingredients and seal the edges tightly. Leave a little room inside each packet rather than pressing the foil directly against the food.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C).

If your air fryer does not require preheating, you can begin cooking without this step. However, starting with a hot air fryer can help the potatoes begin cooking more quickly.

Air Fry the Foil Packs

Place the foil packs in the air fryer basket, making sure you do not overcrowd the basket. Depending on the size of your air fryer, you may need to cook them in batches.

Air fry at 400°F for 20–25 minutes, carefully flipping the foil packs halfway through cooking.

Cooking time can vary depending on the size of the potato pieces, the thickness of the beef cubes, and your specific air fryer.

Carefully open one foil pack near the end of cooking. The potatoes should be fork-tender, and the beef should be cooked to your preferred level of doneness. For food safety, beef should reach a safe internal temperature appropriate to your preferred doneness; use a meat thermometer for the most reliable check.

Open, Garnish, and Serve

Carefully open the foil packs because hot steam will escape. Transfer the beef and potatoes to plates or serve them directly from the opened foil packs.

Sprinkle with fresh chopped parsley and, if desired, add a small drizzle of melted butter.

Serve immediately while the beef and potatoes are hot.

Air Fryer Beef and Potatoes

Cooking Method:Air Fryer Cuisine:American Courses:Main Course

Prep time: 15 minutesCook time: 25 minutesTotal time: 40 minutesCooking Temp:400 FServings:4 servingsCalories:475 kcal

Description

Tender seasoned beef and baby potatoes are cooked together in convenient foil packs with garlic, paprika, onion powder, and herbs for an easy and satisfying air fryer dinner.

Ingredients

1 lb beef steak, cut into cubes (sirloin, ribeye, or tenderloin works best)
1 lb baby potatoes, halved
2 tablespoons olive oil or melted butter
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon dried thyme or rosemary
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

Instructions

Step 1: Prepare the Ingredients

Cut the beef into bite-sized cubes.
Halve the baby potatoes. If the potatoes are larger, cut them into smaller pieces so they cook evenly.
In a large bowl, toss the beef and potatoes with olive oil or melted butter, garlic, paprika, onion powder, thyme or rosemary, salt, and black pepper until well coated.

Step 2: Assemble Foil Packs

Tear 4 sheets of aluminum foil, about 12 x 12 inches each.
Divide the beef and potatoes evenly between the foil sheets.
Fold and seal each pack tightly, leaving a little room inside for the food to cook.

Step 3: Air Fry

Preheat the air fryer to 400°F (200°C).
Place the foil packs in the air fryer basket without overcrowding.
Cook for 20–25 minutes, carefully flipping the packs halfway through.
Carefully open one pack near the end of cooking to check the potatoes and beef. The potatoes should be fork-tender, and the beef should be cooked to your preferred doneness.

Step 4: Finish and Serve

Carefully open the foil packs, watching for hot steam.
Garnish with freshly chopped parsley.
Add a small drizzle of melted butter if desired.
Serve hot.

Notes

Sirloin, ribeye, and tenderloin all work well, but cooking time can vary depending on the beef cut and cube size.
Keep the potato pieces small and similar in size for even cooking.
You can replace olive oil with melted butter for a richer flavor.
Add bell peppers, onions, mushrooms, or other vegetables if desired.
Do not overcrowd the air fryer basket. Cook the foil packs in batches if necessary.
Always use care when opening foil packs because hot steam can escape.
Cooking times vary between air fryer models. Check the potatoes for tenderness and use a meat thermometer to check the beef.

Keywords:Air Fryer Beef and Potatoes, Beef and Potatoes in Air Fryer, Easy Air Fryer Beef and Potatoes, Beef and Baby Potatoes in Air Fryer

Nutrition

Estimated nutrition per serving. Values can vary depending on the beef cut, amount of oil or butter, and seasoning used.

Calories	Carbohydrates	Protein	Fat	Saturated Fat	Fiber	Sugar	Sodium
475 kcal	27 g	36 g	27 g	8 g	3 g	2 g	420 mg